A LA CARTE MENUSpeciality breads & marinated olives with balsamic vinegar and olive oil V
£3.50
Cream of white onion soup finished with croutons and grated black bomber cheddar cheeseV
£5.00
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado, pine nuts and little gems in a creamy blue cheese dressing (can be served without bacon V)
£5.50
Pan fried fresh Scottish scallops served on a bed of rocket, chilli jam & crème fraiche
£9.50
Vietnamese rice noodle salad, warm shredded duck, finished with toasted peanuts
£7.00
Pan fried halloumi cheese, warm griddled vegetables & rocket salad finished with balsamic glaze
£ 7.00
Terrine of chicken livers & pork fillet with cornichons & toasted country bread
£7.00
Deep fried Maryland crab cakes garnished with apple slaw & southern style tomato sauce
£7.50 MAIN COURSES
Seafood thermidor – Monkfish, scampi, scallops and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese, served with new potatoes or fries
£18.50
Confit of duck with creamy leek mash, asparagus, button carrots, red wine, brandy & port sauce
£15.00
Puffy pastry case filled with creamed leek, asparagus and button mushrooms V
£10.50
Blackwell’s 28 day fillet steak, hand cut chips,red wine & shallots sauce or oven dried tomato, mushroom & garlic butter
£ 21.50
Grilled fillets of sea bream
on crushed new potatoes, samphire, saffron scented cream sauce
£17.00
Pan fried free range chicken breast, calvados cream sauce, broad beans, button carrots , grain mustard potato cake
£ 14.00
Roasted best end of English lamb served pink, creamed leeks, crushed minted peas & lamb jus
£ 20.00
Pan fried cod fillet with fine beans, chorizo ,chick pea & tomato stew
£ 14.50
SIDE ORDERS
Mash Potatoes - Peas and Greens - Carrots – Medley of vegetables– Fries - New Potatoes - Mixed Green Salad - Tomato and Onion Salad -
all £2.25
DESSERTS£4.95
Rhubarb crème brulee
Banana and butterscotch cheesecake
Blueberry bread and butter pudding with cinnamon crème anglaise
Orange, lemon and almond tart
Milk chocolate parfait with a nut brittle dust
Selection of ice creams
Cheese Platter
For 1 person £6.00
For 2 persons £8.00
For 4 persons £12.00
For 6 persons £ 15.00
Dessert Wine
Chateau Crabitan- Bellevue 2002
per half litre £20.25
per 100ml £4.00
Vouvray 2002
per half litre £24.50
per 100ml £5.00
Vina Aliaga Moscatel
per half litre £25.70
Late Harvest 2006
per 100ml £5.00 Service not included
All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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