A La Carte Menu
STARTERS
Speciality breads & marinated olives with balsamic vinegar and olive oil V
£3.50
Spicy sweet potato soup finished with mascarpone cheese V
£5.00
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes,
avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
£5.50
Pan fried fresh Scottish scallops, apple puree, crispy bacon and seared walnut dressing £9.50
Oriental crispy duck on rocket, ruby chard and beans sprouts
£ 7.50
Roasted pear and goat cheese salad with pine nuts and lemon oil dressing V
£6.95
Chicken & roasted garlic terrine with prune chutney and toasted country bread
6.50
Asparagus, mascarpone cheese & semidried tomato tart with beetroot and balsamic compote salad V
£ 7.00
Salt & pepper squid with homemade sweet chilli sauce
£6.95
MAIN COURSES
Trio of pork, fillet, black pudding & belly on creamy mash, grain mustard & tarragon sauce
£17.50
Free-range chicken breast on wild mushroom risotto& foie gras finished with truffle cream
£ 15.75
Fillet steak on chunky chips with garlic tiger prawns and Madeira sauce
£22.50
Roasted best end of English lamb on mint & feta cous
cous with rich lamb jus
£ 18.95
Vegetarian macaroni and cheese with red onion, cherry tomatoes & mushrooms V
£ 10.50
Pan fried sea bass fillet on crushed new potato & asparagus velouté
£ 17.00
SIDE ORDERS
Mashed Potatoes - Peas and Greens - Carrots – Medley of Vegetables
Fries - New Potatoes - Mixed Salad - Tomato and Onion Salad -all £2.25
Service not included
All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
|
