A La Carte Menu

STARTERS

Speciality breads & marinated olives with balsamic vinegar and olive oil V
£3.50

Curried parsnip soup V
£5.00

Graham’s house salad with bacon, croutons, grapes, cherry tomatoes,
avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
£5.50

Fresh seared Scottish scallops with black pudding, apple & celeriac purée
£9.50

Pan-seared pigeon breast served pink with poached pear and Roquefort salad
£ 7.00

Goat’s cheese croquettes with rocket, beetroot and a creamy honey dressing
£7.00

Pork, pistachio, and apricot terrine with a plum and orange dressing
£ 7.00

Smoked salmon and avocado mousse with lemon crab aioli
£7.50

MAIN COURSES

Seafood thermidor – Monkfish, scampi, scallops and prawns,
topped with mushrooms in a rich thermidor sauce,
breadcrumbs and cheese, served with new potatoes or fries
£18.50

Slow roasted pork belly on a carrot and ginger purée, topped with seared scallops and Madeira jus
£18.00

Roasted vegetable lasagna served with garlic breadV
£10.50

Fillet steak, with wild mushroom sauce fondant potato and shallot purée
£ 21.50

Halibut fillet with a lightly curried mussel sauce and onion bahji
£17.00

Sage and onion stuffed free range chicken breast with shallots, bacon and Savoy cabbage
£ 15.00

Confit shoulder and roasted rack of lamb, champ mash and lamb jus
£ 19.50

SIDE ORDERS

Mash Potatoes - Peas and Greens - Carrots – Medley of vegetables
Fries - New Potatoes - Mixed Green Salad - Tomato and Onion Salad
all £2.25

Service not included
All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.

Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.