A LA CARTE MENU

Speciality breads & marinated olives with balsamic vinegar and olive oil V
£3.50

STARTERS

Soup of the day V
£5.00

Grahams house salad with bacon, croutons, grapes, cherry tomatoes, avocado, pine nuts and little gems in a creamy blue cheese dressing (can be served without bacon V)
 £5.50
 
Spiced pear and crumbled goats cheese salad V  
£7.50

Calves liver and bacon salad, toasted brioche and raspberry sauce
£7.50

Smoked fish and roasted vegetable terrine with horseradish cream
£8.00

Fillet of venison, beetroot salad with a roasted tomato dressing
£8.00

Pan fried scallops, sweet corn puree, quails egg finished with truffle cream
£9.50

MAINS

Seafood thermidor – Monkfish, scampi, scallops and prawns, topped with
mushrooms in a rich thermidor sauce, breadcrumbs and cheese
£17.50

Slow roasted belly of blackspot pork, apple mash, grain mustard sauce
£15.00

Free range chicken breast, tomato and chickpea sauce
£16.00

Lamb Chump (new season), pea and feta risotto, mint scented jus
£15.50

Fillet steak, potato rosti, mushroom and spinach cream sauce
£21.00

Fillet of sea bream with Mersea crab on crushed new potatoes, basil vinaigrette
£19.50

Roasted pepper, leek, spinach and potato pie with tomato sauce V
£12.50

Pancake filled with mushrooms in a stroganoff sauce V
£10.95

Pea and feta risotto finished with parmesan V
£10.95

SIDE ORDERS

DESSERTS

£6.75
Banana pudding with butterscotch sauce & vanilla ice cream

Bitter chocolate tart with blood orange ice Cream

Rhubarb & ginger crème brulee

Mint & white chocolate cheese cake

Lemon parfait, crème fraiche and raspberry sauce

Selection of home made strawberry, chocolate and vanilla ice cream

Cheese platter
A quartet of cheeses served with a selection of biscuits red onion marmalade and a bouquet of grapes
£8.50

Service not included
All gratuities left are distributed equally amongst all staff.