Set Menu
Tuesday to Saturday Lunch
Tuesday to Thursday Dinner
(Excluding Theme Nights) 1 course for £12.99
2 courses for £15.99
3 courses for £17.99
Speciality breads and marinated olives - £3.50
with balsamic vinegar and olive oil
STARTERS
Home made soup of the day V
Graham’s house salad with bacon, croutons, little gems, avocado, pine nuts, grapes and cherry tomatoes in a creamy blue cheese dressing (can be served without bacon V )
½ pint North Atlantic shell on prawns with mayonnaise*
Calves liver and bacon salad with a raspberry dressing
Roasted red peppers, anchovies and Parma ham
Rib of beef crostini topped with tapenade, roasted pepper and parmesan*
Spiced pear and crumbled goats cheese salad served with pine nuts and parmesan V
Smoked fish terrine with horseradish cream
Crab cake, authentic southern style tomato sauce and apple slaw*
Pan fried scallops, crème fraiche, rocket and chilli jam
(3.00 Supplement)
* These dishes are available as a main course with fries
MAIN COURSES
Seafood thermidor - monkfish, scampi and prawns,
topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese
Lamb chump, champ mash and lamb jus
Free range chicken breast, Mediterranean cous cous and pesto
Fillet steak with either a brandy and green peppercorn sauce or garlic and herb butter– £6.00 supplement
Slow roast belly of pork, apple mash and grain mustard sauce
Fillet of Sea Bream with a chick pea and tomato stew
Mersea island crab salad accompanied with new potatoes
(£4.00 supplement)
VEGETARIAN DISHES
Roasted red and yellow pepper, leek, spinach and potato pie
with tomato sauce V
Pancake filled with mushrooms in a stroganoff sauce V
Pea and feta risotto finished with parmesan V
All main courses accompanied by a medley of vegetables
SIDE ORDERSMash Potatoes - Red Cabbage - Peas and Greens – Carrots
Cream Buttered Spinach – Fries - New Potatoes - Mixed Green Salad
Tomato and Onion Salad – Roasted Vegetable Cous Cous
all £2.75 each DESSERTS
Scandinavian iced berries with a hot white chocolate sauce
Crème Brulee of the day
Apple and cinnamon upside down cake served with custard
Selection of ice creams
Dessert of the day
Selection of cheese and biscuits
(£1.50 Supplement)
Dessert Wine
Chateau Crabitan- Bellevue 2002
per half litre - £18.90 / per 100ml - £4.00
Vouvray 2002
per half litre - £20.90 / per 100ml - £5.00
Vina Aliaga Moscatel
per half litre - £21.80 / Late Harvest 2006 per 100ml - £5.00
Service not included
All gratuities left are distributed equally amongst all staff.
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Dining At Grahams