Midweek Menu
Tuesday to Saturday Lunch
Wednesday & Thursday Dinner
Lunch 1 Course £ 12.99 2 Courses £ 14.99 3 Courses £ 16.99 Dinner 1 Course £ 12.99 2 Courses £ 16.99 3 Courses £ 18.99
Speciality breads and marinated olives - £3.50
with balsamic vinegar and olive oil
STARTERS
Soup of the day V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes,
avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
Oriental crispy duck on rocket, ruby chard and beans sprouts
Pan fried fresh Scottish scallops, apple puree and seared walnut dressing (£4.00 supplement)
Asparagus, mascarpone cheese & semidried tomato tart with beetroot and balsamic compote saladV
Salt & pepper squid with homemade sweet chilli sauce
Roasted pear and goat cheese salad with pine nuts and lemon oil dressing V
Chicken & roasted garlic terrine with prune chutney and toasted country bread
MAIN COURSES
Seafood thermidor – Monkfish, scampi and prawns, topped with mushrooms
in a rich thermidor sauce, breadcrumbs and cheese
Fillet of pork on creamy mash, grain mustard & tarragon sauce
Free-range chicken breast on wild mushroom risotto finished with truffle cream
Fillet steak and fries with creamy green peppercorn sauce (£6.00 supplement)
Roasted lamb chump on mint & feta cous cous with rich lamb jus(£2.00 supplement)
Vegetarian macaroni and cheese with red onion, cherry tomatoes & mushrooms V
Mersey island dressed crab salad with lemon mayo and new potato(£2.00 supplement)
Pan fried sea trout fillet with chilled pickled cucumber & grain mustard crème fraiche
All main courses accompanied by a medley of vegetables
Additional side orders £ 2.25 – Mash Potatoes - Peas and Greens - Carrots
Medley of vegetables– Fries - New Potatoes - Mixed Salad – Tomato & onion salad
No service charge included. All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.
Available Monday to Saturday lunch, Monday to Thursday dinner
and Sunday evening excludes Friday and Saturday evening and music nights.
Some of the dishes may contain traces of nuts
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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