Midweek Menu
Tuesday to Saturday Lunch
Wednesday & Thursday Dinner
Lunch 1 Course £ 12.99 2 Courses £ 14.99 3 Courses £ 16.99 Dinner 1 Course £ 12.99 2 Courses £ 16.99 3 Courses £ 18.99
Speciality breads and marinated olives - £3.50
with balsamic vinegar and olive oil
STARTERS
Soup of the day V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes,
avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
Pan-seared pigeon breast served pink with poached pear and Roquefort salad
Seared fresh Scottish scallops with carrot ginger purée and Madeira reduction (£4.00 supplement)
Goat’s cheese croquettes with rocket, beetroot and a cream honey dressing
Smoked salmon and avocado mousse with rye crackers
Pork pistachio and apricot terrine with orange and plum dressing
MAIN COURSES
Seafood thermidor – Monkfish, scampi and prawns,
topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese
Blackwell’s pork chop, celeriac and apple puree and calvados sauce
Lamb shoulder confit with champ mash and lamb jus
Sage and onion stuffed free range chicken breast with shallots, bacon and Savoy cabbage
Fillet steak, fries, wild mushroom sauce (£6.00 supplement)
Grilled cod fillet with curried mussel sauce
Penne a smoked salmon cream sauce
Roasted vegetable lasagna V
All main courses accompanied by a medley of vegetables
Additional side orders £ 2.25 – Mash Potatoes - Peas and Greens
Carrots – Medley of vegetables– Fries - New Potatoes - Mixed Salad – Tomato & onion salad
No service charge included. All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.
Available Monday to Saturday lunch, Monday to Thursday dinner
and Sunday evening excludes Friday and Saturday evening and music nights.
Some of the dishes may contain traces of nuts
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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Dining At Grahams