Midweek Menu
Tuesday to Saturday Lunch
Wednesday to Thursday Dinner
1 course for £12.99
2 courses for £15.99
3 courses for £16.99
Speciality breads and marinated olives - £3.50
with balsamic vinegar and olive oil
STARTERS
Soup of the day V
Graham’s house salad with bacon, croutons, little gems, avocado, pine nuts, grapes and cherry tomatoes
in a creamy blue cheese dressing (can be served without bacon V )
Vietnamese rice noodle salad, warm shredded duck, finished with toasted peanuts
Pan fried scallops, rocket, crème fraiche & chilli jam
(£4.00 supplement)
Pan fried halloumi cheese, warm griddled vegetables & rocket salad finished with balsamic glaze V
Poached & smoked salmon tian bound with wasabi mayo served with pickled cucumber
White bait with lemon mayonnaise
MAIN COURSES
Seafood thermidor - monkfish, scampi and prawns,
topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese
Cod fillet served with a chorizo, chick pea & tomato stew
Pan fried free range chicken breast with calvados cream sauce
Fillet steak (£6.00 supplement) or Blackwell’s rib eye steak (£4.00 supplement)
served with fries & either oven dried tomato, mushroom & garlic butter or red wine & shallots sauce
Confit of duck with creamy leek mash & a brandy, port & red wine sauce
Spaghetti with chilli, coriander, squid & tiger prawns
Puffy pastry case filled with creamed leek, asparagus and button mushrooms V
Roast lamb chump, pea purée & mint jus
(£2.00 supplement)
All main courses accompanied by a medley of vegetables
Additional side orders
Mash Potatoes - Peas and Greens – Cous Cous - Carrots – Medley of vegetables– Fries - New Potatoes - Mixed Green Salad - Tomato and Onion Salad
all £2.25
Service not included
All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all party of eight and over
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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Dining At Grahams