| Music Night Menu |
3 Course Menu £ 22.50
 STARTERSSpicy sweet potato soup with mascarpone cheeseGraham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V) Pan fried fresh Scottish scallops, apple purée and seared walnut dressing (£2.00 supplement) Chicken & roasted garlic terrine with prune chutney and toasted country bread Asparagus, mascarpone cheese & semidried tomato tart with beetroot and balsamic compote salad V Salt & pepper squid with homemade sweet chilli sauce MAIN COURSESSeafood thermidor – Monkfish, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese Fillet of pork on creamy mash, grain mustard & tarragon sauce Free-range chicken breast on wild mushroom risotto finished with truffle cream Pan fried Sea trout with pickled chilled cucumber & grain mustard crème fraiche Vegetarian macaroni and cheese with red onion, cherry tomatoes & mushrooms V Roasted lamb chump on mint & feta cous cous with rich lamb jus (£2.00 supplement) DESSERTSApricot and Amaretto crème brulee
Egg custard tart with strawberry compote Dark chocolate bread & butter pudding with vanilla ice cream Nut brittle parfait with caramel sauce Rum soaked pineapple upside down cake with rum and raisin ice cream Assorted cheese board with biscuits, grapes and chutney Selection of ice creams If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head. Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit. |