| Music Night Menu |
An evening with Dean WeedonTuesday 05th January 20103 Course Menu £ 22.50 STARTERSRoasted butternut squash soup finished with chopped chestnuts V Graham’s house salad with bacon, croutons, cherry tomatoes, grapes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V) Goat’s cheese crostini with chili jam, rocket & roasted red pepper coulisV Deep fried white bait with lemon mayonnaise Stir fried tiger prawns with Thai salad and sweet and sour mayonnaise Pigeon & pheasant terrine with Cumberland jelly & toasted country bread Oriental style duck risotto balls with hoi sin sauce TO FOLLOWSeafood thermidor – Monkfish, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese Roast lamb chump, parsnip & leek purée, lamb jus (£2.00 supplement) Pan fried free range chicken breast, chunky chips, walnut & Roquefort sauce Fillet of hake with mussel broth Confit of duck, creamy mash, brussel sprouts & grain mustard cream sauce Pancake filled with mushroom in a stroganoff cream sauce v Braised venison parcel in a rich game jus DESSERTSApple & cinnamon crème brulee
Sticky toffee pudding with butterscotch sauce and vanilla ice cream Chilled red wine poached pear with clotted cream ice cream Panettone bread and butter pudding with vanilla ice cream Chocolate Yule log with praline ice cream Cranberry and white chocolate cheesecake Assorted cheeses, biscuits, grapes and chutney Selection of ice creams If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head. Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit. |