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Music Night Menu

Music Night Menu

~ Sample ~

£22.50 per person

Grahams on the Green

STARTERS


Spicy carrot and coriander soup with crème fraiche

Baked goats cheese salad with beetroot and walnut dressing

Grahams house salad with bacon, croutons, cherry tomatoes, grapes,
 pine nuts, avocado and little gems in a creamy blue cheese dressing

Marinated Thai pork salad with creamy sweet and sour dressing

Chicken liver pate, red onion marmalade, Cumberland sauce and toasted brioche

Maryland crab cake, authentic southern style tomato sauce and apple slaw


Grahams on the Green

TO FOLLOW


Seafood thermidor – monkfish, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese

Lamb chump with fondant potato and a rich lamb jus

Free range chicken breast with a red wine and shallot sauce  

 Sea Bream fillet baked with chorizo sausage and oven roast tomatoes on a bed of crushed new potatoes

Confit of duck  braised red cabbage and cassis sauce

Pancake filled with mushrooms in stroganoff sauce

SIDE ORDERS

House fries– vegetable medley– new potatoes-mixed salad- mash potato – red cabbage – sweet potato mash – carrots – peas and greens
£2.75



Grahams on the Green

DESSERTS

 
Banana pudding with butterscotch sauce & vanilla ice cream

Bitter chocolate tart with blood orange ice cream

Mint and white chocolate cheesecake

Lemon parfait

Selection of strawberry, chocolate and vanilla ice cream

Selection of cheese and biscuits