| Music Night Menu |
Music Night Menu£19.99 per person STARTERSLeek & potato soup V Grahams house salad with bacon, croutons, cherry tomatoes, grapes, pine nuts, avocado and little gems in a creamy blue cheese dressing Whitebait with lemon mayonnaise Duck liver pate, red onion marmalade, toasted brioche & mixed leaves Goat’s cheese tart with walnut salad & balsamic beetroot V Filo pastry case filled with mushroom in a stroganoff sauce V TO FOLLOWSeafood thermidor - monkfish, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese Free range chicken breast, Mediterranean cous cous, balsamic glaze red pepper coulis & pesto Salmon fillet, Maldon Shamphire , ginger scented Mousseline sauce Slow roast pork belly, mash potato , Madeira jus Penne with a gorgonzola, walnut, spring onion, cream sauce V Roast lamb chump, fennel and parsnip purée & rosemary jus (£2.00 supplement) SIDE ORDERSHouse fries– vegetable medley– new potatoes-mixed salad- mash potato – red cabbage – sweet potato mash – carrots – peas and greens£2.75 DESSERTSStewed Bramley apple crème brulee
Sticky toffee pudding with butterscotch sauce & vanilla ice cream Lemon tart with raspberry coulis Pecan & hazelnut, chocolate brownie with chocolate ice cream Selection of ice creams Cheese and biscuits If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head. Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit. |