TO START

Grahams House Salad with bacon, croutons, avocado, pine nuts, grapes, cherry tomatoes and little gems in a creamy blue cheese dressing.

Roasted Tomato & Red Pepper Soup with Basil oil

Chicken Liver paté with melba toast

Large open cap mushroom baked with goats cheese, garlic and thyme presented on mixed leaves and walnut dressing

Stir fried Tiger prawns, Thai Salad and creamy sweet & sour dressing
~~~~~~

Sorbet

MAIN COURSES

Seafood Thermidor with scampi, prawns, and monk fish topped with mushrooms, thermidor sauce, breadcrumbs and cheese

Confit of Duck served on a bed of creamy mash with a red onion jus

Cod fillet on vanilla mash, smoked garlic and lemon butter

Lamb Chump with a mint Bearnaise and a rich lamb jus

Chicken Breast with a Calvados, Cider and cream sauce

Filo pastry case filled with wild mushrooms in a creamy stroganoff sauce

DESSERTS

Selection of Desserts

Tea or Filter Coffee

 

 

£32.50 per head

ON ARRIVAL

Glass of Prosecco
Olives and Breadsticks

TO START

Grahams House Salad with bacon, croutons, avocado, pine nuts, grapes, cherry tomatoes and little gems in a creamy blue cheese dressing.

Roasted Tomato & Red Pepper Soup with Basil oil

Chicken Liver paté with melba toast

Large open cap mushroom baked with goats cheese, garlic and thyme presented on mixed leaves and walnut dressing

Stir fried Tiger prawns, Thai Salad and creamy sweet & sour dressing

Sorbet

MAIN COURSES

Seafood Thermidor with scampi, prawns, and lemon sole topped with mushrooms, thermidor sauce, breadcrumbs and cheese

Confit of Duck served on a bed of creamy mash with a red onion jus

Cod fillet on vanilla mash, smoked garlic and lemon butter

Lamb Chump with a mint Bearnaise and a rich lamb jus

Chicken Breast with a Calvados, Cider and cream sauce

Filo pastry case filled with wild mushrooms in a creamy stroganoff sauce

DESSERTS

Selection of Desserts

Tea or Filter Coffee Served With Fudge

Speciality Tea And Coffee Extra