OUR SET LUNCH MENU

Available Monday to Saturday lunch
& Sunday to Thursday evenings
(Excluding Theme Nights)

2 Courses for £16.50
3 Courses for £20.50

Soup of the day

Poached and smoked salmon
 rillettes with french croutes

Grahams house salad

with bacon, croutons, little gems, avocado, pinenuts, cherry tomatoes and grapes in a creamy blue cheese dressing

Marinated thai chicken salad

with creamy sweet and sour dressing


Confit of lamb shoulder on creamed leeks
 served with a rosemary jus

Fillet of seabass and tiger prawn medley
 with fennel and pernod butter

Potato gnocchi with a spinach, blue cheese and pine nut sauce

Dessert of the day

Selection of homemade ice creams

Cheese and biscuits

If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.

Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.