OUR SET LUNCH MENU

Available Monday to Saturday lunch
& Sunday to Thursday evenings
(Excluding Theme Nights)

2 Courses for £16.50
3 Courses for £20.50

Soup of the day

Poached and smoked salmon
 rillettes with french croutes

Grahams house salad

with bacon, croutons, little gems, avocado, pinenuts, cherry tomatoes and grapes in a creamy blue cheese dressing

Marinated thai chicken salad

with creamy sweet and sour dressing


Confit of lamb shoulder on creamed leeks
 served with a rosemary jus

Fillet of seabass and tiger prawn medley
 with fennel and pernod butter

Potato gnocchi with a spinach, blue cheese and pine nut sauce

Dessert of the day

Selection of homemade ice creams

Cheese and biscuits