| Fixed Price Menu |
Fixed Price Menu - SampleTuesday to Saturday Lunch STARTERSRoasted butternut squash soup VGraham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V) Deep fried white bait with lemon mayonnaise MAIN COURSESSausage mash with onion gravyChicken Brest with calvados sauce Puffy pastry case filled with mushroom & leek in cream sauce DESSERTSSticky toffee pudding with butterscotch sauceSelection of ice creams Apple & cinnamon crème brulee All main courses accompanied by a medley of vegetables No service charge included. All gratuities left are distributed equally amongst all staff. An optional 10% service charge is added to all parties of eight and over. Available Monday to Saturday lunch, Monday to Thursday dinner and Sunday evening excludes Friday and Saturday evening and music nights. Some of the dishes may contain traces of nuts If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head. Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit. |