Sunday Lunch Sample Menu
2 Courses £17.95 3 Courses £20.95
STARTERSSpicy sweet potato soup, finished with mascarpone cheese V
Graham’s house salad with bacon, croutons, cherry tomatoes, grapes,
avocado and little gems in a creamy blue cheese dressing
Asparagus, mascarpone cheese & semidried tomato tart with beetroot and balsamic compote saladV
Oriental crispy duck on rocket, ruby chard and beans sprouts
Roasted pear and goat cheese salad with pine nuts and lemon oil dressing V
Salmon, Crayfish and Potato salad in a sour cream and chive dressing on a bed of pea shoots & water cress
Pan fried fresh Scottish scallops, apple puree and seared walnut dressing (£2.00 supplement)
Chicken & roasted garlic terrine with prune chutney and toasted country bread
TO FOLLOWBlackwell’s roast rib of Scottish beef (served pink) with Yorkshire pudding,
roast potatoes, horseradish sauce and a rich jus
Blackwell’s roast loin of free range pork with sage and onion stuffing, roast potatoes,
apple sauce and a rich jus
Seafood Thermidor- monkfish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese (£ 4.00 supplement)
Vegetarian macaroni and cheese with red onion, cherry tomatoes & mushrooms V
Pan fried salmon fillet with crushed new potato & asparagus velouté
DESSERTSApricot and amaretto crème brulee
Fresh strawberries and cream
Rum soaked pineapple upside down cake with rum and raisin ice cream
Egg custard tart with strawberry compote
Dark chocolate bread & butter pudding with vanilla ice cream
Nut brittle parfait with caramel sauce
Assorted cheese board with biscuits, grapes and chutney
Selection of ice creams
If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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