Sunday Lunch Sample Menu
2 Courses £17.95 3 Courses £20.95
"On Mother's Day we will be offering a similar menu to this3 Courses - £26.50 Adults - £15 Children" 
STARTERSRoasted butternut squash soup finished with chopped chestnuts V
Graham’s house salad with bacon, croutons, cherry tomatoes, grapes,
avocado and little gems in a creamy blue cheese dressing
Stir-fried tiger prawns with thai salad and sweet and sour mayonnaise
Pigeon & pheasant terrine with Cumberland jelly & toasted country bread
Goat’s cheese crostini with chili jam, rocket, & roasted red pepper coulis V
Duck liver paté with red onion marmalade & toasted country bread
Tian of poached & hot smoked salmon with pickled cucumber dressing
TO FOLLOWBlackwell’s roast rib of Scottish beef (served pink) with Yorkshire pudding,
roast potatoes, horseradish sauce and a rich jus
Blackwell’s roast loin of free range pork with sage and onion stuffing, roast potatoes,
apple sauce and a rich jus
Seafood Thermidor- monkfish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese (£6.00 supplement)
Filo pastry case with creamed leeks and button mushrooms V
Salmon fillet, buttered spinach and saffron cream sauce
DESSERTSCranberry and white chocolate cheesecake
Apple and cinnamon crème brulee
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Panettone bread and butter pudding with vanilla ice cream
Chocolate Yule log with praline ice cream
Chilled red wine poached pear with clotted cream ice cream
Cheese board with black bomber cheddar and cashel blue cheese, biscuits, grapes and chutney
Selection of ice creams
If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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