A Sample of our Sunday Lunch Menu2 COURSES £16.50 - COURSES £20.50 STARTERS Lightly Curried Parsnip and Apple Soup
Grahams House Salad with bacon, croutons, grapes, cherry tomatoes, pear, walnuts & little gems in a blue cheese dressing
Mature Cheddar Cheese and Swede Soufflé
Grilled Sardine Fillet Crostini on rocket salad with a spicy tomato sauce.
Stir Fried Tiger Prawns on thai noodle salad creamy sweet and sour dressing.
Chicken Satay with coriander yoghurt. TO FOLLOW
Roast Loin of free range Pork with sage and onion stuffing, roast potatoes, apple sauce and pork jus
Roast Rib of Scottish Beef with Yorkshire pudding, roast potatoes, horseradish sauce and rich beef jus
Roast Chicken Breast sage and onion stuffing, roast potatoes and chicken jus
Smoked Haddock Fishcake topped with poached egg and a parsley sauce
Wild Mushroom and Pumpkin Cannelloni
Seafood Thermidor Monkfish, scampi, prawns & scallops in a rich thermidor sauce topped with mushrooms, bread crumbs & cheese (£6.00 supplement) DESSERTS
Rum Soaked Raisin Bread and Butter Pudding with vanilla custard
Chocolate and Hazelnut Brownie with vanilla ice cream and raspberry sauce
Apricot Syrup Sponge with vanilla custard
Cheese and Biscuits
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