A Sample of our Sunday Lunch Menu2 COURSES £16.50 - COURSES £20.50 STARTERS Lightly Curried Parsnip and Apple Soup
Grahams House Salad
with bacon, croutons, grapes, cherry tomatoes, pear, walnuts & little gems in a blue cheese dressing
Mature Cheddar Cheese and Swede Soufflé
Grilled Sardine Fillet Crostini
on rocket salad with a spicy tomato sauce.
Stir Fried Tiger Prawns
on thai noodle salad creamy sweet and sour dressing.
Chicken Satay
with coriander yoghurt. TO FOLLOW
Roast Loin of free range Pork
with sage and onion stuffing, roast potatoes, apple sauce and pork jus
Roast Rib of Scottish Beef
with Yorkshire pudding, roast potatoes, horseradish sauce and rich beef jus
Roast Chicken Breast
sage and onion stuffing, roast potatoes and chicken jus
Smoked Haddock Fishcake
topped with poached egg and a parsley sauce
Wild Mushroom and Pumpkin Cannelloni
Seafood Thermidor
Monkfish, scampi, prawns & scallops in a rich thermidor sauce topped with mushrooms, bread crumbs & cheese
(£6.00 supplement) DESSERTS
Rum Soaked Raisin Bread and Butter Pudding
with vanilla custard
Chocolate and Hazelnut Brownie
with vanilla ice cream and raspberry sauce
Apricot Syrup Sponge
with vanilla custard
Cheese and Biscuits
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Dining At Grahams