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Sunday Lunch Menu

Sunday Lunch Sample Menu

2 Courses £17.95  3 Courses £20.95

"On Mother's Day we will be offering a similar menu to this

3 Courses - £26.50 Adults - £15 Children"

 

Grahams on the Green

STARTERS

Roasted butternut squash soup finished with chopped chestnuts  V

Graham’s house salad with bacon, croutons, cherry tomatoes, grapes,
 avocado and little gems in a creamy blue cheese dressing

Stir-fried tiger prawns with thai salad and sweet and sour mayonnaise

Pigeon & pheasant terrine with Cumberland jelly & toasted country bread

Goat’s cheese crostini with chili jam, rocket, & roasted red pepper coulis  V

Duck liver paté with red onion marmalade & toasted country bread

Tian of poached & hot smoked salmon with pickled cucumber dressing

Grahams on the Green

TO FOLLOW


Blackwell’s roast rib of Scottish beef (served pink) with Yorkshire pudding,
roast potatoes, horseradish sauce and a rich jus

Blackwell’s roast loin of free range pork with sage and onion stuffing, roast potatoes,
 apple sauce and a rich jus

Seafood Thermidor- monkfish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese (£6.00 supplement)

Filo pastry case with creamed leeks and button mushrooms V

Salmon fillet, buttered spinach and saffron cream sauce


Grahams on the Green

 DESSERTS

Cranberry and white chocolate cheesecake

Apple and cinnamon crème brulee

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Panettone bread and butter pudding with vanilla ice cream

Chocolate Yule log with praline ice cream

Chilled red wine poached pear with clotted cream ice cream

 Cheese board with black bomber cheddar and cashel blue cheese, biscuits, grapes and chutney

Selection of ice creams

If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.

Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.