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Sunday Lunch Menu

Sunday Lunch Sample Menu

2 Courses £17.95  3 Courses £20.95

 

Grahams on the Green

STARTERS

Spicy sweet potato soup, finished with mascarpone cheese V

Graham’s house salad with bacon, croutons, cherry tomatoes, grapes,
avocado and little gems in a creamy blue cheese dressing

Asparagus, mascarpone cheese & semidried tomato tart with beetroot and balsamic compote saladV

Oriental crispy duck on rocket, ruby chard and beans sprouts

Roasted pear and goat cheese salad with pine nuts and lemon oil dressing V

Salmon, Crayfish and Potato salad in a sour cream and chive dressing on a bed of pea shoots & water cress

  Pan fried fresh Scottish scallops, apple puree and seared walnut dressing (£2.00 supplement)

Chicken & roasted garlic terrine with prune chutney and toasted country bread

Grahams on the Green

TO FOLLOW

Blackwell’s roast rib of Scottish beef (served pink) with Yorkshire pudding,
roast potatoes, horseradish sauce and a rich jus

Blackwell’s roast loin of free range pork with sage and onion stuffing, roast potatoes,
apple sauce and a rich jus

Seafood Thermidor- monkfish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese (£ 4.00 supplement)

Vegetarian macaroni and cheese with red onion, cherry tomatoes & mushrooms V

Pan fried salmon fillet with crushed new potato & asparagus velouté


Grahams on the Green

 DESSERTS

Apricot and amaretto crème brulee

Fresh strawberries and cream

Rum soaked pineapple upside down cake with rum and raisin ice cream

Egg custard tart with strawberry compote

Dark chocolate bread & butter pudding with vanilla ice cream

Nut brittle parfait with caramel sauce

Assorted cheese board with biscuits, grapes and chutney

Selection of ice creams

If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.

Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.