A Sample of our Sunday Lunch MenuServed from 12 noon onwards, last orders at 4 pm2 COURSES £16.95 - 3 COURSES £19.95
STARTERSCream of white onion soup finished with grated black bomber cheddar cheese and croutons V
Grahams house salad with bacon, croutons, cherry tomatoes, grapes,
pine nuts, avocado and little gems in a creamy blue cheese dressing
Poached & smoked salmon tian bound with wasabi mayo served with pickled cucumber
Melting brie salad, smoked bacon, beetroot, red currant sauce
Filo pastry case filled with mushrooms in a stroganoff sauce V
Terrine of chicken livers & pork fillet with cornichons & toasted country bread
TO FOLLOWBlackwell’s roast rib of Scottish beef (served pink) with Yorkshire pudding,
roast potatoes, horseradish sauce and a rich beef jus
Blackwell’s roast loin of free range pork with sage and onion stuffing, roast potatoes, apple sauce and pork jus
Seafood Thermidor- monkfish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese
£6.00 supplement
Puffy pastry case filled with creamed leek, asparagus and button mushrooms V
Pan fried cod fillet with chorizo ,chick pea & tomato stew
DESSERTSPecan & hazelnut chocolate brawnie with chocolate ice cream
Sticky toffee pudding with butterscotch sauce & vanilla ice cream
Rhubarb crème brulee
Key lime pie with raspberry eton mess
Chocolate strawberry and vanilla ice creams
Cheese and biscuits
If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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