Sunday Lunch Sample Menu
2 Courses £17.95 3 Courses £20.95Please note that Grahams reserve the right to change details on this site including food menus. All food menus should be regarded as sample menus. If you have any specific dietary requirements please contact us. 
STARTERSSoup of the day V
Roasted plum tomato and red peppers soup finished with croutons and salsa verde V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes, pear and little gems in a creamy blue cheese dressing (can be served without bacon V)
Pan fried Scottish scallops, with braised pig cheek, celeriac puree (£2.00 supplement)
Pork, pistachio and apricot terrine with piccalilli and toasted country bread
Pan fried Thai marinated chicken, on Thai salad with sweet chili mayonnaise
Wild mushrooms and stilton tart served with a classic apple chutney and roasted walnut salad V
Salmon, potato & dill fishcake with tartar sauce

TO FOLLOWRoast rib of Scottish beef (served pink) with Yorkshire pudding, roast potatoes, horseradish sauce and a rich jus
Roast loin of free range pork with sage and onion stuffing, roast potatoes, apple sauce and a rich jus
Roast free range chicken breast with sage and onion stuffing, roast potatoes and a rich jus
Grilled sea trout on ratatouille with honey roasted beetroot and salsa verde
Roasted butternut squash, pine nuts and thyme risotto V
Seafood Thermidor- white fish, scallops, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese (£4.00 supplement)

DESSERTSPassion fruit crème brulee
Chocolate and hazelnut brownie with vanilla ice cream
Classic bread and butter pudding with clotted cream ice cream
Orange & chocolate cheesecake with chocolate sauce Apple & rhubarb crumble with vanilla ice cream
Assorted cheese board with biscuits, grapes and chutney
Selection of ice creams Please make us aware of any food intolerance or allergy you or your party may have.
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
|